Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 500 out of 678Page size: 500
    1. 1995
    2. Published

      Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography

      Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 1996
    4. Published

      Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

      Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

      Nielsen, J. H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 1, p. 33-37 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Cholesterol oxidation in butter and dairy spread during storage

      Nielsen, J. H., Olsen, C. E., Jensen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 159-167 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

      Nielsen, J. H., Olsen, C. E., Lyndon, J., Sørensen, J. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 615-621 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effect of barrier film containing hydroxybenzophenone or titanium dioxide on light induced chemical changes in aquavit

      Refsgaard, H. H. F., Dalby, S. & Skibsted, Leif Horsfelt, 1996, In: Lebensmittel - Wissenschaft und Technologie. 29, p. 267-271 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

      Stapelfeldt, H., Hjort Petersen, P., Rotvig Kristiansen, K., Qvist, K. B. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 111-118 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Glastilstande i levnedsmidler

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      High-pressure effects on oxidation of nitrosylmyoglobin

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1996, In: Meat Science. 44, 3, p. 145-149 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Højtryksbehandling som mejeriteknologisk proces

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Maelkeritidende. 5, p. 106-107 2 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Kinetics of parallel electron transfer from ß-carotene to phenoxyl radical and adduct formation between phenoxyl radical and ß-carotene

      Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 6, p. 515-523 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Kinetics of photobleaching of ß-carotene in chloroform and formation of transient carotenoid species absorbing in the near infrared

      Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 4, p. 355-368 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Light-induced sensory and chemical changes in aromatic bitters

      Refsgaard, H. H. F., Brockhoff, P. M., Meilgaard, M. C., Laursen, P. F. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 47-55 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

      Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    18. Published

      Naturens beskyttelse mod oxygen: antioxydanters betydning for levnedsmidddelkvalitet og sundhed

      Sandström, B. & Skibsted, Leif Horsfelt, 1996, In: Naturens Verden. 1996, p. 354-360 7 p.

      Research output: Contribution to journal › Journal article › Research

    19. Published

      Reduction of ferrylmyoglobin by beta-lactoglobulin

      Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

      Lindberg Madsen, H., Rud Nielsen, B., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 57, 2, p. 331-337 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Singlet versus triplet reactivity in photodegradation of C40 carotenoids

      Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

      Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      The antioxidative activity of RRR-alpha-tocopherol vs RRR-delta-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

      Bruun-Jensen, L., Skovgaard, I. M. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 4, p. 347-354 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

      Bruun-Jensen, L., Skovgaard, I. M., Agerbo Madsen, E., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1996, In: Food Chemistry. 55, 1, p. 41-47 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      The ¤influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat

      Beck Hansen, T., Skibsted, Leif Horsfelt & Andersen, H. J., 1996, In: Meat Science. 43, 2, p. 135-144 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. 1997
    27. Published

      Abscorbinsyres udvidede tilstandsdiagram

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 261 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    28. Published

      Activity of natural antioxidants in model systems and in foods

      Olsen, L., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    29. Published

      Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation

      Arendt, B., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 7-12 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Antioxidative activity of spices and spice extracts

      Madsen, H. L., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1997, Spices : flavor chemistry and antioxidant properties. Risch, S. J. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 660. p. 176-187 (ACS Symposium Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    31. Published

      Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

      Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Carotenoid reaction with free radicals in acetone and toluene at different oxygen partial pressures: an ECR spin-trapping study of structure-activity relationships

      Haila, K. M., Nielsen, B. R., Heinonen, M. I. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Cholesteroloxidation i mejeriprodukter

      Holm Nielsen, J. & Skibsted, Leif Horsfelt, 1997, In: Maelkeritidende. 110, 16, p. 408-410 3 p.

      Research output: Contribution to journal › Journal article › Communication

    34. Published

      Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants

      Mortensen, A., Skibsted, Leif Horsfelt, Sampson, J., Rice-Evans, C. & Everett, S. A., 1997, In: FEBS Letters. 418, 1-2, p. 91-97 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: analysis of variance and canonical variable analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 589-599 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy

      Baron, C. P., Bro, Rasmus, Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1741-1745 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

      Stapelfeldt, H., Mortensen, G. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 5, p. 266-269 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 341-348 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage

      Dissing, J., Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 11-13 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

      Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, Leif Horsfelt, Krogh Jensen, S., Møller, A. J., Buckley, J. & Bertelsen, Grete, 1997, In: Meat Science. 45, 4, p. 491-500 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

      Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    43. Published

      Elektrokemisk oxidation af udvalgte flavonoider

      Jørgensen, L. V., Cornett, C., Justesen, U., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 111 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    44. Published

      Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study

      Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins

      Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors

      Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit

      Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    48. Published

      Free radical transients in photobleaching of xanthophylls and carotenes

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      High pressure effects on meat pigments

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    50. Published

      High-pressure effects on autoxidation of meat pigments in relation to product color stability

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    51. Published

      Identification and quantification of radical reaction intermediates by electron spin resonance spectrometry of laccase-catalyzed oxidation of wood fibers from beech (Fagus sylvatica)

      Felby, C., Nielsen, B. R., Olesen, P. O. & Skibsted, Leif Horsfelt, 1997, In: Applied Microbiology and Biotechnology. 48, p. 459-464 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Importance of carotenoid structure in radical-scavenging reactions

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 8, p. 2970-2977 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Influence of dietary fat source and vitamin E on quality of frozen pork meat products

      Jensen, C., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, Ikke angivet. Bass, J. (ed.). International Congress of Meat Science and Technology (ICoMST), p. 402-403 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    54. Published

      Influence of the oxidative quality of dietary oil on broiler meat storage stability

      Jensen, C., Engberg, R. M., Jakobsen, K., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Meat Science. (3/4), p. 211-222 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Kinetics and mechanism of reduction of ferrylmyoglobin by ascorbate and d-isoascorbate

      Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 3, p. 668-676 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Kinetics of reduction of hypervalent iron in myoglobin by crocin in aqueous solution

      Jørgensen, L. V., Andersen, H. J. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 27, p. 73-87 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Levnedsmidler under høje tryk

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.

      Research output: Contribution to journal › Journal article › Communication

    58. Published

      Mechanism of food antioxidants

      Skibsted, Leif Horsfelt, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    59. Published

      Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle

      Holm Nielsen, J., Sørensen, B., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Meat Science. 46, 2, p. 191-197 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Oxidativ nedbrydning af proteolytiske enzymer

      Mikkelsen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 257 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    61. Published

      Oxidative changes in foods mechanisms and effects on food quality

      Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    62. Published

      Pressure effects on acid-catalysed autoxidation of oxymyoglobin

      Bruun-Jensen, L., Sosniecki, L. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 407-410 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Prooxidative activity of myoglobin species in linoleic acid emulsions

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1704-1710 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Real time detection of reactions between radicals of lycopene and tocopherol homologues

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 27, 2, p. 229-234 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Reduction of ferrylmyoglobin by ascorbate and other reductants

      Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 259 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    66. Published

      Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals: a real time kinetic study of antioxidant hierarchy

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: FEBS Letters. 417, 3, p. 261-266 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products

      Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Krogh Jensen, S., Sørensen, P., Henckel, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 47, p. 187-196 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    70. 1998
    71. Published

      Carotenoider som naturlige antioxidanter

      Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.

      Research output: Contribution to journal › Journal article › Communication

    72. Published

      Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

      Jensen, C., Birk, E., Jokumsen, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 189-196 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

      Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Published

      Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    75. Published

      Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats

      Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    76. Published

      Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

      Jørgensen, L. V. & Skibsted, Leif Horsfelt, 1998, In: Free Radical Research. 28, p. 335-351 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1998, In: Lebensmittel - Wissenschaft und Technologie. 31, p. 69-73 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. Published

      Gris på rapsolie giver sundere kød

      Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    79. Published

      Improving the nutritional value of pork fat by rapeseed oil feeding

      Sandström, B., Højbjerg, S., Lauridsen, C., Jensen, C. & Skibsted, Leif Horsfelt, 1998, FASEB journal. 4 ed. p. A529 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    80. Published

      Kan frosset svinekød konkurrere med fersk svinekød?

      Holm Hansen, E., Skibsted, Leif Horsfelt & Andersson, M., 1998, In: Plus Proces. 9, p. 5-6 2 p.

      Research output: Contribution to journal › Journal article › Communication

    81. Published

      Lipid-derived off-flavours in meat

      Skibsted, Leif Horsfelt, Mikkelsen, A. & Bertelsen, Grete, 1998, Flavor of meat, meat products and seafoods. Shahidi, F. (ed.). 2 ed. London: Blackie Academic, p. 217-256 40 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    82. Published

      Oxidativ stabilitet af mælkepulver: kan tidligere forandringer anvendes til at forudsige holdbarhed?

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1998, In: Maelkeritidende. 2, p. 34-37 4 p.

      Research output: Contribution to journal › Journal article › Communication

    83. Published

      Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin

      Mikkelsen, A. & Skibsted, Leif Horsfelt, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 199-202 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

      Jensen, C., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 363-368 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      Pressure effects on the hypervalent meat pigment ferrylmyoglobin

      Bruun-Jensen, L., Sosniecki, L. & Skibsted, Leif Horsfelt, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 374-377 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. Published

      Re-appraisal of the tocopheroxyl radical reaction with ß-carotene: evidence for oxidation of vitamin E by the ß-carotene radical cation

      Mortensen, A., Skibsted, Leif Horsfelt, Willnow, A. & Everett, S. A., 1998, In: Free Radical Research. 28, 1, p. 69-80 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    87. Published

      Reactivity of ß-carotene towards peroxyl radicals studied by laser flash and steady-state photolysis

      Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: FEBS Letters. 426, 3, p. 392-396 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    88. Published

      Supplementation of broiler diets with retinol acetate, beta-carotene or canthaxanthin: effect on vitamin status and oxidative status of broilers in vivo and on meat stability

      Krogh Jensen, S., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Lauridsen, C., Sørensen, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 48, p. 28-37 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    89. Published

      The ¤antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

      Madsen, H. L., Sørensen, B., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Food Chemistry. 63, 2, p. 173-180 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Thiol reactivity in pressure-unfolded beta-lactoglobulin: antioxidative properties and thermal refolding

      Møller, R. E., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 2, p. 425-430 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Triplet-triplet extinction coefficients, rate constants of triplet decay and rate constants of anthracene triplet sensitization by laser flash photolysis of astaxanthin, beta-carotene, canthaxanthin and zeaxanthin in deaerated toluene at 298 K

      Nielsen, B. R., Jørgensen, K. & Skibsted, Leif Horsfelt, 1998, In: Journal of Photochemistry and Photobiology, A: Chemistry. 112, p. 127-133 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

      Jørgensen, L. V., Cornett, C., Justesen, U., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 1998, In: Free Radical Research. 29, p. 339-350 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

      Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 154-159 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. 1999
    95. Published

      Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy

      Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 305-314 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    96. Published

      Carotenoid photobleaching

      Mortensen, A. & Skibsted, Leif Horsfelt, 1999, Methods in enzymology: oxidants and antioxidants part A. Packer, L. (ed.). San Diego: Academic Press, Vol. 299. p. 408-421 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    97. Published

      Combined effect of residual oxygen and illumination on the stability of nitrosylmyoglobin in aqueous solution and in cured ham packaged in modified atmosphere

      Møller, J. K. S., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1999. 2 p.

      Research output: Contribution to conference › Paper › Research

    98. Published

      Comparison of three methods based on electron spin resonance spectrometry for evaluation of oxidative stability of processed cheese

      Kristensen, D. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, 8, p. 3099-3104 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Dittany (Origanum dictamnus) as a source of water-extractable antioxidants

      Møller, J. K. S., Madsen, H. L., Aaltonen, T. & Skibsted, Leif Horsfelt, 1999, In: Food Chemistry. 64, p. 215-219 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      Do polyphenols influence the flavour stability of beer ?

      Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.

      Research output: Contribution to conference › Paper › Research

    101. Published

      Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin

      Olsen, Karsten, Ipsen, Richard, Otte, Jeanette & Skibsted, Leif Horsfelt, 1999, In: Milchwissenschaft. 54, 10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    102. Published

      Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level

      Stapelfeldt, H., Nyholm Nielsen, K., Krogh Jensen, S. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 461-466 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry

      Fog-Petersen, M. S. & Skibsted, Leif Horsfelt, 1999, In: European Food Research and Technology. 210, p. 114-118 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

      Mikkelsen, A., Juncher, Dorte & Skibsted, Leif Horsfelt, 1999, In: Meat Science. 51, p. 155-161 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    105. Published

      Observation of a "blue" intermediate in the reaction between ferrylmyoglobin and thiocyanate. Deactivation of the hypervalent meat pigment as a step-wise process with slow intramolecular electron transfer

      Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 1999, In: Food Chemistry. 65, p. 9-13 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    106. Published

      Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

      Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    107. Published

      Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 545-558 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    108. Published

      Protection of unsaturated lipids in processed foods by natural antioxidants

      Skibsted, Leif Horsfelt, 1999, In: Lipid technology newsletter. p. 17-19 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    109. Published

      Quantification of radical formation in oil-in-water food emulsions by electron spin resonance spectroscopy

      Kaaber Thomsen, M., Vedstesen, H. & Skibsted, Leif Horsfelt, 1999, In: Journal of Food Lipids. 6, p. 149-158 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    110. Published

      Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy

      Jørgensen, L. V., Madsen, H. L., Kaaber Thomsen, M., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 207-220 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    111. Published

      Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate

      Stapelfeldt, H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, 10, p. 3986-3990 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    112. Published

      Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix

      Andersen, A. B., Fog-Petersen, M. S., Larsen, H. & Skibsted, Leif Horsfelt, 1999, In: Lebensmittel - Wissenschaft und Technologie. 32, p. 540-547 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    113. Published

      Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs

      Hammershøj, M., Andersen, A. B., Skibsted, Leif Horsfelt & Larsen, L. B., 1999. 6 p.

      Research output: Contribution to conference › Paper › Research

    114. Published

      The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

      Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.

      Research output: Contribution to conference › Paper › Research

    115. 2000
    116. Published

      Alteration of cooked and processed meat properties via dietary supplementation of vitamin E

      Bertelsen, Grete, Jensen, C. & Skibsted, Leif Horsfelt, 2000, Antioxidants in muscle foods. Decker, E., Faustman, C. & Lopez-Bote, C. J. (eds.). New York: IEEE Computer Society Press, p. 367-394 28 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    117. Published

      Antioxidant activity of carotenoids in muscle foods

      Mortensen, A. & Skibsted, Leif Horsfelt, 2000, Antioxidants in muscle foods. Decker, E., Faustman, C. & Lopez-Bote, C. J. (eds.). New York: IEEE Computer Society Press, p. 61-83 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    118. Published

      Better meat for better health: improving the feed of pigs and poultry can enhance the lipid-lowering potential and sensory qualities of their meats

      Skibsted, Leif Horsfelt, 2000

      Research output: Book/Report › Book › Education

    119. Published

      Carotenoid regeneration of phenolic compounds from phenoxyl radicals in relation to oxidative defense

      Mortensen, A., Everett, S. A. & Skibsted, Leif Horsfelt, 2000, Phytochemicals and phytopharmaceuticals. Shahidi, F. & Ho, C-T. (eds.). Champaign: AOCS Press, p. 185-191 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    120. Published

      Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

      Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In: British Journal of Nutrition. 84, p. 143-150 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    121. Published

      Deactivation of hypervalent meat pigments: kinetics of reduction of ferrylmyoglobin by nitrite and iodide

      Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 209-214 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    122. Published

      Denmaku ougon jidai ni okeru shizenkagaku to kirisutokyo

      Skibsted, Leif Horsfelt, 2000, In: Shingaku kenkyu/Theological studies. 47, p. 241-260 20 p.

      Research output: Contribution to journal › Journal article › Research

    123. Published

      Der er mad nok

      Skibsted, Leif Horsfelt, 2000, In: Politiken. 18

      Research output: Contribution to journal › Journal article › Communication

    124. Published

      Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

      Møller, J. K. S., Svejgaard Jensen, J., Brandt Olsen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2000, In: Meat Science. 54, p. 399-405 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    125. Published

      Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

      Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    126. Published

      Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

      Thomsen, M. K., Kristensen, D. & Skibsted, Leif Horsfelt, 2000, In: Journal of the American Oil Chemists' Society. 77, 7, p. 725-730 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    127. Published

      Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

      Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.

      Research output: Contribution to conference › Paper › Research

    128. Published

      Fütterung und oxidative Stabilität von Muskelfleischund anderer Fleischprodukte: Nährwert, sensorische Qualität und Sicherheit

      Skibsted, Leif Horsfelt, 2000. 13 p.

      Research output: Contribution to conference › Paper › Research

    129. Published

      Generation of the radical cation of ß-carotene in chloroform via the triplet state as revealed by time-resolved absorption spectroscopy

      Fujii, R., Koyama, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2000, In: Chemical Physics Letters. 326, 1-2, p. 33-38 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    130. Published

      Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

      Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 68, p. 191-199 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    131. Published

      Højtryksbehandling som mejeriteknologisk proces: effekt af høje hydrostatiske tryk på valleproteiner

      Olsen, Karsten & Skibsted, Leif Horsfelt, 2000, In: Maelkeritidende. 6, p. 174-177 4 p.

      Research output: Contribution to journal › Journal article › Communication

    132. Published

      Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi

      Lauridsen, C., Krogh Jensen, S., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2000, In: Meat Science. 54, p. 377-384 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    133. Published

      Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution

      Mortensen, A. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 2, p. 279-286 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    134. Published

      Light-induced changes in dairy products

      Skibsted, Leif Horsfelt, 2000, In: International Dairy Federation. Bulletin. 346, p. 4-9 6 p.

      Research output: Contribution to journal › Journal article › Research

    135. Published

      Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

      Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In: International Dairy Journal. 10, p. 95-103 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    136. Published

      Light-induced oxidative changes in a model dairy spread: wavelength dependence of quantum yields

      Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3090-3094 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    137. Published

      Lipid oxidation in complex food systems: initiation and coupling with other quality changes

      Skibsted, Leif Horsfelt, 2000, In: Czech journal of food science. 18, p. 5-7 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    138. Published

      Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

      Orlien, Vibeke, Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 99-104 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    139. Published

      Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy

      Thomsen, M. K., Jacobsen, C. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 381-386 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    140. Published

      Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

      Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, Leif Horsfelt, Adler-Nissen, J., Hølmer, G. & Meyer, A. S., 2000, In: European Food Research and Technology. 211, p. 86-98 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    141. Published

      Oxidation, shelf-life and stability of meat and meat products

      Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.

      Research output: Contribution to conference › Paper › Research

    142. Published

      Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spread

      Kristensen, D., Boesen, M., Jakobsen, U. L., Månsson, L., Erichsen, L. & Skibsted, Leif Horsfelt, 2000, In: Milchwissenschaft. 55, 9, p. 504-507 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    143. Published

      Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

      Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    144. Published

      Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2000, In: Free Radical Biology & Medicine. 28, 4, p. 549-558 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    145. Published

      Potential antioxidants in beer assessed by ESR spin trapping

      Andersen, Mogens Larsen, Outtrup, H. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3106-3111 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    146. Published

      Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

      Nissen, L. R., Månsson, L., Bertelsen, Grete, Huynh-Ba, T. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 11, p. 5548-5556 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    147. Published

      Protein binding in deactivation of ferrylmyoglobin by chlorogenate and ascorbate

      Carlsen, C. U., Kröger-Ohlsen, M. V., Bellio, R. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 2, p. 204-212 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    148. Published

      Radical scavenging by dietary flavonoids: a kinetic study of antioxidant efficiencies

      Madsen, H. L., Andersen, C. M., Jørgensen, L. V. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 240-246 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    149. Published

      Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing

      Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    150. Published

      Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin

      Olsen, Karsten, Otte, Jeanette & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3086-3089 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    151. 2001
    152. Published

      Antioxidant activity of (+)-catechin: rate constant for hydrogen-atom transfer to peroxyl radicals

      Pedrielli, P., Holkeri, L. M. & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 405-408 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    153. Published

      Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

      Pedrielli, P., Pedulli, G. F. & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 6, p. 3034-3040 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    154. Published

      Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

      Juncher, Dorte, Rønn, B., Mortensen, E. T., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2001, In: Meat Science. 58, p. 347-357 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    155. Published

      Glass transition in frozen fresh cheese

      Andersen, A. B., Holm Hansen, E., Jørgensen, U. & Skibsted, Leif Horsfelt, 2001, In: Milchwissenschaft. 56, 8, p. 441-443 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    156. Published

      Influence of light and temperature on the colour and oxidative stability of processed cheese

      Kristensen, D., Holm Hansen, E., Arndal, A., Trinderup, R. A. & Skibsted, Leif Horsfelt, 2001, In: International Dairy Journal. 11, p. 837-843 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    157. Published

      Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

      Schwarz, K., Bertelsen, Grete, Nissen, L. R., Gardner, P. T., Heinonen, M. I., Hopia, A., Huynh-Ba, T., Lambelet, P., McPhail, D., Skibsted, Leif Horsfelt & Tijburg, L., 2001, In: European Food Research and Technology. 212, p. 319-328 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    158. Published

      Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration

      Jacobsen, C., Hartvigsen, K., Thomsen, M. K., Hansen, L. F., Lund, P., Skibsted, Leif Horsfelt, Hølmer, G., Adler-Nissen, J. & Meyer, A. S., 2001, In: Journal of Agricultural and Food Chemistry. 49, 2, p. 1009-1019 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    159. Published

      Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5232-5237 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    160. Published

      Oxidation in fish oil-enriched mayonnaise: 4. effect of tocopherol concentration on oxidative deterioration

      Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, Leif Horsfelt, Hølmer, G., Adler-Nissen, J. & Meyer, A. S., 2001, In: European Food Research and Technology. 212, p. 308-318 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    161. Published

      Oxidationsbeskyttelse og forudsigelse af oxidativ stabilitet

      Skibsted, Leif Horsfelt, 2001, In: Plus Proces. 11, p. 32-35 4 p.

      Research output: Contribution to journal › Journal article › Communication

    162. Published

      Oxidative stability of processed pork. Assay based on ESR-detection of radicals

      Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 170-173 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    163. Published

      The 1Bu-type singlet state of ß-carotene as a precursor of the radical cation found in chloroform solution by sub-picosecond time-resolved absorption spectroscopy

      Zhang, J., Fujii, R., Koyama, Y., Rondonuwu, F. S., Watanabe, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2001, In: Chemical Physics Letters. 348, 3-4, p. 235-241 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    164. Published

      The interaction of dietary carotenoids with radical species

      Mortensen, A., Skibsted, Leif Horsfelt & Truscott, T. G., 2001, In: Archives of Biochemistry and Biophysics. 385, 1, p. 13-19 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    165. Published

      Transient absorption from the 1Bu+ state of all-trans-beta-carotene newly identified in the near-infrared region

      Zhang, J., Skibsted, Leif Horsfelt, Fujii, R. & Koyama, Y., 2001, In: Photochemistry and Photobiology. 73, 3, p. 219-222 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    166. 2002
    167. Published

      Acrylamid i fødevarer

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.

      Research output: Contribution to journal › Journal article › Communication

    168. Published

      Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

      Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    169. Published

      Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate

      Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    170. Published

      Antioxidanter

      Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.

      Research output: Contribution to journal › Journal article › Research

    171. Published

      Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

      Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 76, 3, p. 327-333 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    172. Published

      Concentration effects in myoglobin-catalyzed peroxidation of linoleate

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2002, In: Journal of Agricultural and Food Chemistry. 50, 4, p. 883-888 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    173. Published

      Detection of early events in lipid oxidation by electron spin resonance spectroscopy

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    174. Published

      Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling

      Knudsen, J. C., Otte, Jeanette, Olsen, Karsten & Skibsted, Leif Horsfelt, 2002, In: International Dairy Journal. 12, 10, p. 791-803 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    175. Published

      Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions

      Møller, J. K. S., Sosniecki, L. & Skibsted, Leif Horsfelt, 2002, In: Biochimica et Biophysica Acta - Bioenergetics. 1570, 2, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    176. Published

      Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund

      Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    177. Published

      Forskning i den gode fødevareemballage

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.

      Research output: Contribution to journal › Journal article › Communication

    178. Published

      Forskning i god indpakning

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    179. Published

      Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning

      Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    180. Published

      Gelation of whey protein induced by high pressure

      Ipsen, Richard, Olsson, K., Skibsted, Leif Horsfelt & Qvist, K. B., 2002, In: Milchwissenschaft. 57, 11-12, p. 650-653 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    181. Published

      Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

      Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    182. Published

      I øvrigt mener jeg at forsigtig kørsel tilrådes

      Skibsted, Leif Horsfelt, 2002, In: Rådgivernyt. 2, 1 p.

      Research output: Contribution to journal › Journal article › Communication

    183. Published

      Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

      Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    184. Published

      Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract

      Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 10, p. 2998-3003 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    185. Published

      Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

      Møller, J. K. S., Parolari, G., Gabba, L., Christensen, J. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 51, 5, p. 1224-1230 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    186. Published

      Nitric oxide and myoglobins

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2002, In: Chemical Reviews. 102, 4, p. 1167-1178 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    187. Published

      Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

      Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    188. Published

      Photooxidation of nitrosylmyoglobin at low oxygen pressure. Quantum yields and reaction stoechiometries

      Møller, J. K. S., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2002, In: Meat Science. 60, 4, p. 421-425 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    189. Published

      Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

      Nissen, L. R., Huynh-Ba, T., Petersen, Mikael Agerlin, Bertelsen, Grete & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 79, p. 387-394 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    190. Published

      Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy

      Kristensen, D., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. 57, 5, p. 255-258 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    191. Published

      Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems

      Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 138-150 13 p. (ACS Symposium Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    192. Published

      Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

      Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). ACS, p. 138-150 21 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    193. Published

      Radical formation in dairy products: prediction of oxidative stability based on electron spin resonance spectroscopy

      Kristensen, D., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 114-125 12 p. (ACS Symposium Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    194. Published

      Release of iron into foods cooked in an iron pot: effects of ph, salt and organic acids

      Kröger-Ohlsen, M. V., Trúgvason, T., Skibsted, Leif Horsfelt & Michaelsen, Kim F., 2002, In: Journal of Food Science. 67, 9, p. 3301-3303 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    195. 2003
    196. Published

      A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis

      Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    197. Published

      Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

      Olsen, Karsten, Kristiansen, K. R. & Skibsted, Leif Horsfelt, 2003, In: Food Chemistry. 80, 2, p. 255-260 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    198. Published

      Effect of lactose crystallisation on the oxidative stability of infant formula

      Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    199. Published

      Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

      Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 151-159 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    200. Published

      Hvad påvirker og hvordan forudsiges mælks oxidative stabilitet?

      Nielsen, J. H., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 5, p. 120-124 5 p.

      Research output: Contribution to journal › Journal article › Communication

    201. Published

      Højtryksbehandling af mælkeproteiner

      Knudsen, J., Olsen, Karsten, Qvist, K. B. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 10, p. 244-246 3 p.

      Research output: Contribution to journal › Journal article › Communication

    202. Published

      Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

      Bæch, S. B., Hansen, M., Bukhave, K., Kristensen, L., Jensen, M., Sørensen, S. S., Purslow, P. P., Skibsted, Leif Horsfelt & Sandström, B., 2003, In: Journal of Nutrition. 133, 1, p. 94-97 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    203. Published

      Kød øger grøntsagernes næringsværdi

      Carlsen, C. & Skibsted, Leif Horsfelt, 2003, In: Forskning & Udvikling. 10, p. 108-111 4 p.

      Research output: Contribution to journal › Journal article › Communication

    204. Published

      Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures

      Hansen, E., Andersen, M. L. & Skibsted, Leif Horsfelt, 2003, In: Meat Science. 63, p. 63-67 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    205. Published

      Mælkepulversholdbarhed: forudsigelse af aromaudvikling og funktionalitetsændringer

      Lauridsen, L., Skibsted, Leif Horsfelt & Thomsen, M. K., 2003, In: Maelkeritidende. 4, p. 96-99 4 p.

      Research output: Contribution to journal › Journal article › Communication

    206. Published

      Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

      Bæch, S. B., Hansen, M., Bukhave, K., Jensen, M., Sørensen, S. S., Kristensen, L., Purslow, P. P., Skibsted, Leif Horsfelt & Sandström, B., 2003, In: American Journal of Clinical Nutrition. 77, 1, p. 173-179 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    207. Published

      Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design

      Møller, J. K. S., Jakobsen, M., Weber, C. J., Martinussen, Torben, Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 169-175 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    208. Published

      Optimising the use of phenolic compounds in foods

      Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    209. Published

      Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin

      Østdal, H., Sørensen, G., Daneshvar, B. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 216, 1, p. 23-27 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    210. Published

      Pro- and antioxidative activity of protein fractions from prok (longissimus dorsi)

      Carlsen, C. U., Rasmussen, K. T., Kjeldsen, K. K., Westergaard, P. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 217, p. s.195-200 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    211. Published

      Pseudoperoxidase Activity of Myoglobin: Kinetics and Mechanism of the Peroxidase Cycle of Myoglobin with H202 and 2, 2-Azino-bis (3-ethylbenzthiazoline-6sulfonate) as Substrates

      Carlsen, C. U., Skovgaard, I. M. & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5815-5823 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    212. Published

      Spectral characterisation of red pigment in italian-type dry-cured ham: increasing lipophilicity during processing and maturation

      Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 216, p. 290-296 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    213. Published

      Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

      Adamsen, C. E., Hansen, M. L., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 217, 217, p. 201-206 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    214. Published

      Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size

      Hansen, E., Trinderup, R. A., Hviid, M., Darré, M. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 218, 1, p. s.2-6 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    215. Published

      The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

      Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    216. 2004
    217. Published

      Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

      Racanicci, A. M. C., Danielsen, Bente Pia, Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, Leif Horsfelt, 2004, In: Eurpopean food Research Technology. 218, 218, p. 521-524 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    218. Published

      Antioxidant evaluation protocols: food quality or health effects

      Miquel Becker, E., Nissen, L. R. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 6, p. 561-571 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    219. Published

      Antioxidanternes virkningsmekanisme: Fokus på lipidoxidation i mælk og mejeriprodukter

      Becker, E. M., Lund-Nielsen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2004, In: Maelkeritidende. 117, p. 106-111 6 p.

      Research output: Contribution to journal › Journal article › Communication

    220. Published

      Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase

      Olsen, Karsten, Kristensen, D., Rasmussen, J. T. & Skibsted, Leif Horsfelt, 2004, In: Milchwissenschaft. (7/8), 7-8, p. 411-413 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    221. Published

      Efecto de la aplicación de alta presión hidrostática (APH) sobre el color y estabilidad oxidativa de jamón ibérico loncheado y envasado en atmósfera modificada

      Nieto, A. I. A., Møller, J. K. S., Adamsen, C. E., Ruiz, J. & Skibsted, Leif Horsfelt, 2004, In: Eurocarne. 131, p. 47-52 7 p.

      Research output: Contribution to journal › Journal article › Research

    222. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    223. Published

      Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    224. Published

      Food i et fagligt krydsfelt

      Jensen, P. N. & Skibsted, Leif Horsfelt, 2004, In: Alimenta. 6, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    225. Published

      Formation and hydrolysis of triacylglycerol and sterol epoxides: Role of unsaturated triacylglycerol peroxyl radicals

      Giuffrida, F., Destaillats, F., Robert, F., Skibsted, Leif Horsfelt & Dionis, F., 2004, In: Free Radical Biology & Medicine. 37, 1, p. 104-114 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    226. Published

      High pressure treatment of dry-cured lberian ham: effect on radical formation, lipid oxidation and colour

      Andrés, A. I., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, p. 205-210 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    227. Published

      Higher antioxidant content in organic milk than in conventional milk due to feeding strategy

      Nielsen, J. H., Lund-Nielsen, T. & Skibsted, Leif Horsfelt, 2004, In: Newsletter from Danish Research Centre for Organic Farming. 3, 6 p.

      Research output: Contribution to journal › Journal article › Research

    228. Published

      Hvordan bevares vitaliteten af probiotiske bakterier i tørrede mejeriprodukter?

      Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Maelkeritidende. 8, p. 193-197 5 p.

      Research output: Contribution to journal › Journal article › Communication

    229. Published

      Innovative strategy for comprehensive analysis of structure and formation of lipid oxidation products: analysis

      Giuffrida, F., Destaillats, F., Golay, P., Hug, B., Skibsted, Leif Horsfelt & Dionisi, F., 2004, In: Lipid Technology. 16, 12, p. 280-282 3 p.

      Research output: Contribution to journal › Journal article › Research

    230. Published

      Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

      Wiggers, S. B., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 2, p. 167-170 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    231. Published

      Mechanism of nitrosylmyoglobin autoxidation: temperature and oxygen pressure effects on the two consecutive reactions

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2004, In: Chemistry: A European Journal. 10, 10, p. 2291-2300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    232. Published

      Modelling lipid oxidation

      Bibby, B. M., Skovgaard, I. M., Nissen, L. R., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, Miscellanea nr. 26. Marianne Huebner, M. S. (ed.). MaPhySto, p. 11-27 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    233. Published

      Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin

      Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (6); (2004), 6, p. 1675-1681 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    234. Published

      Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

      Kristensen, D., Hedegaard, R. S. V., Nielsen, J. H. & Skibsted, Leif Horsfelt, 2004, In: Journal of Dairy Research. 71, 71, p. 45-50 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    235. Published

      Oxidative stability of chilled pork chops following long term freeze storage

      Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 479-484 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    236. Published

      Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation

      Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    237. Published

      Pork meat: a good source of selenium?

      Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    238. Published

      Radical cation generation from singlet and triplet excited states of all-trans-lycopene in chloroform

      Han, R., Wu, Y., Feng, J., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2004, In: Photochemistry and Photobiology. 80, 2, p. 326-333 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    239. Published

      Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

      Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    240. Published

      Riboflavin-sensitized photooxidation of isohumulones and derivatives

      Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    241. Published

      Skal jeg tage antioxidanter for en sikkerheds skyld?

      Skibsted, Leif Horsfelt, 2004, In: Ernæringsrådets Nyhedsbrev. 1, p. 5 1 p.

      Research output: Contribution to journal › Journal article › Communication

    242. Published

      Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry

      Giuffrida, F., Destaillats, F., Skibsted, Leif Horsfelt & Dionisi, F., 2004, In: Chemistry and Physics of Lipids. 131, 1, p. 41-49 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    243. Published

      The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

      Dragsted, Lars Ove, Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Ravn-Haren, L. G., Kall, M., Breinholt, V., Castenmiller, J. J. M., Stagsted, J., Jakobsen, J., Skibsted, Leif Horsfelt, Rasmussen, S. E., Loft, Steffen & Sandström, B., 2004, In: American Journal of Clinical Nutrition. 79, 6, p. 1060-1072 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    244. Published

      The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

      Nissen, L. R., Byrne, D. V., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 485-495 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    245. Published

      Thermal and photochemical degradation of myoglobin pigments in relation to colour stability of sliced dry-cured Parma ham and sliced dry-cured ham produced with nitrite salt

      Adamsen, C. E., Møller, J. K. S., Hismani, R. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 218, 218, p. 403-409 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    246. Published

      Øl og ESR-spektroskopi

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research

    247. Published

      Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

      Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    248. 2005
    249. Published

      Analyse af akrylamid, asparagin og reducerende sukkere i hvedebrød

      Nielsen, N. J., Granby, K., Skibsted, Leif Horsfelt & Hedegaard, R. V., 2005, In: Dansk Kemi. 86, 5, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Communication

    250. Published

      Analysis of lipid oxidation by ESR spectroscopy

      Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    251. Published

      Antioxidant activity of tocotrienols and carotenoids in palm oil

      Schrøder, M. T., Miquel Becker, E. & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    252. Published

      Antioxidants and prooxidants in milk-like emulsions: effect of ascorbate, urate, alfa-tocopherol and beta-carotene on early events in lipid oxidation

      Skibsted, Leif Horsfelt, Carlsen, C. U., Kröger-Ohlsen, M., Hedegaard, R., Bibby, B. M. & Kristensen, D., 2005, In: Milchwissenschaft. 60, 1, p. 44-48 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    253. Published

      Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages

      Miquel Becker, E., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, 221, p. 382-386 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    254. Published

      Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

      Cardoso, D. R., Homem-de-Mello, P., Olsen, Karsten, da Silva, A. B. F., Franco, D. W. & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 9, p. 3679-3684 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    255. Published

      Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment

      Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    256. Published

      Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    257. Published

      Evaluation of activity of selected antioxidants on proteins in solution and in emulsions

      Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    258. Published

      Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

      Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    259. Published

      Fat characterisation in Danish style liver paté: a low-field NMR study

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    260. Published

      Fat characterisation in Danish style liver pâté: an low-field NMR study

      Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    261. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journal › Journal article › Communication

    262. Published

      Heat and light stability of three natural blue colorants for use in confectionery and beverages

      Kurtmann, L., Strømdahl, L. D., Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: European Food Research Technology. 220, 3-4, p. 261-266 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    263. Published

      Heme-iron in lipid oxidation: review

      Carlsen, C. U., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Coordination Chemistry Reviews. 249, 3-4, p. 485-498 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    264. Published

      Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

      Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    265. Published

      Højtryksbehandling af mælkeproteiner

      Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.

      Research output: Contribution to journal › Journal article › Communication

    266. Published

      Importance of pre-treatment of pork for oxidative stability during frozen storage

      Lund, Marianne N., Tørngren, M. A., Hviid, M. & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    267. Published

      Kinetics and mechanism of lactosylation of a-lactalbumin

      Lund, Marianne N., Olsen, Karsten, Sørensen, J. & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 6, p. 2095-2102 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    268. Published

      Letters to the editor: Reply to M. Serafini et al.

      Dragsted, Lars Ove, Ravn-Haren, G., Hansen, M., Kall, M., Breinholt, V., Jakobsen, J., Rasmussen, S. E., Pedersen, A., Sandström, B., Hermetter, A., Basu, S., Castenmiller, J. M., J., Stagsted, J., Skibsted, Leif Horsfelt & Loft, S., 2005, In: American Journal of Clinical Nutrition. 81, p. 532-534 2 p.

      Research output: Contribution to journal › Letter › Research › peer-review

    269. Published

      Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

      Monahan, F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Journal of Agricultural and Food Chemistry. 53, p. 5734-5738 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    270. Published

      Parmaskinker - nitritfrie charcuterivarer med optimal farvedannelse

      Adamsen, C. E., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 11, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article › Communication

    271. Published

      Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

      Huvaere, K., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Hyerick, A. & De Keukeleire, D., 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1489-1494 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    272. Published

      Riboflavin photodegradation is highly dependent on oxygen and specific wavelengths

      Lund, Marianne N., Andersen, L. T. & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    273. Published

      Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods

      Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    274. Published

      Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

      Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    275. Published

      The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    276. Published

      The influence of pretreatment on pork fat crystallization

      Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    277. Published

      Tryk på maden

      Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.

      Research output: Contribution to journal › Journal article › Communication

    278. Published

      Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

      Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    279. Published

      Water activity-temperature state diagram of amorphous lactose

      Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    280. 2006
    281. Published

      A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

      Nielsen, Nikoline Juul, Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2006, In: Analytica Chimica Acta. 557, p. 211-220 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    282. Published

      A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

      Nielsen, N. J., Granby, K., Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2006, In: Analytica Chimica Acta. 557, 1-2, p. 211-220 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    283. Published

      A zink porphyrin complex as primary red pigment in dry-cured hams

      Møller, J. K. S., Adamsen, C. E., Catharino, R. R., Skibsted, Leif Horsfelt & Eberlin, M. N., 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    284. Published

      Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10215-10221 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    285. Published

      Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    286. Published

      Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

      Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

      Research output: Contribution to journal › Journal article › Communication

    287. Published

      Changes in Zn-porphyrin and proteinous pigments in italian dry-cured ham during processing and maturation

      Adamsen, C. E., Møller, J. K. S., Parolari, G., Gabba, L. & Skibsted, Leif Horsfelt, 2006, In: Meat Science. 74, 2, p. 373-379 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    288. Published

      Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

      Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2006, In: European Food Research and Technology. 223, 5, p. 669-673 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    289. Published

      Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

      Hedegaard, R. S. V., Kristensen, D., Nielsen, J. H., Frøst, Michael Bom, Østdal, H., Hermansen, J. E., Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 2006, In: Journal of Dairy Science. 89, 2, p. 495-504 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    290. Published

      Dynamics of casein micelles in skim milk during and after high pressure treatment

      Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    291. Published

      ESR spectroscopy for the study of oxidative processes in food and beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    292. Published

      Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

      Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    293. Published

      High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

      Andres, A. I., Adamsen, C. E., Møller, J. K. S., Ruiz Carrascal, Jorge & Skibsted, Leif Horsfelt, 2006, In: European Food Research and Technology. 222, 5-6, p. 486-491 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    294. Published

      Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: European Food Research and Technology. 223, 5, p. 663-668 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    295. Published

      Ingen gavnlige virkninger af tilskud med antioxidanter

      Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Motions- og Ernaeringsraadet. Nyhedsbrev. 3, p. 2-4 3 p.

      Research output: Contribution to journal › Journal article › Communication

    296. Published

      Ingen gavnlige virkninger af tilskud med antioxidanter

      Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Biozoom. 2, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Communication

    297. Published

      Lactose crystallization in whole milk powder: effect of added sucrose

      Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    298. Published

      Light-induced deterioration of reduced-fat cream cheese: relative importance of protein and lipid oxidation

      Andersen, L. T., Lund, Marianne N., Glyager, R., Jensen, S. B., Mortensen, G. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 16, 2, p. 162-165 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    299. Published

      Modifikation af mælkeproteiner med reducerende sukkerarter

      Thomsen, M. K. & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 119, 11, p. 250-253 4 p.

      Research output: Contribution to journal › Journal article › Communication

    300. Published

      Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil

      Schrøder, M. T., Miquel Becker, E. & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 9, p. 3445-3453 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    301. Published

      Myoglobins - the link between discoloration and lipid oxidation in muscle and meat

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Quimica Nova. 29, 6, p. 1270-1278 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    302. Published

      Nitrit - mere end et tilsætningsstof

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 41, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    303. Published

      Oxidation of bovine serum albumin initiated by the Fenton reaction - effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran

      Baron, C. P., Refsgaard, H. H. F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Free Radical Research. 40, 4, p. 409-417 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    304. Published

      Palmeolie som funktional food

      Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 35, p. 7 1 p.

      Research output: Contribution to journal › Journal article › Communication

    305. Published

      Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

      Cardoso, D. R., Olsen, Karsten, Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 15, p. 5630-5636 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    306. Published

      Rheology of stirred acidified skim milk gels with different particle interactions

      Knudsen, J. C., Karlsson, A. O., Ipsen, Richard & Skibsted, Leif Horsfelt, 2006, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 274, 1-3, p. 56-61 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    307. Published

      Skånsom procesteknologi til fremstilling af mælkeproteinbaserede specialingredienser

      Knudsen, J. C., Ardö, Ylva Margareta & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 10, p. 235-237 3 p.

      Research output: Contribution to journal › Journal article › Communication

    308. Published

      Svar på artikel "Antioxidanter og AMD"

      Skibsted, Leif Horsfelt, 2006, In: Ugeskrift for læger. 168, 41, p. 3537-3538 2 p.

      Research output: Contribution to journal › Letter › Research › peer-review

    309. Published

      Synergistic effects of tocotrienols and carotenoids in lipid peroxidation

      Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    310. Published

      Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

      Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    311. Published

      Whey protein isolate as functional ingredient in high-pressure induced milk gels

      Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    312. Published

      Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite

      Adamsen, C. E., Møller, J. K. S., Laursen, K., Olsen, Karsten & Skibsted, Leif Horsfelt, 2006, In: Meat Science. 72, 4, p. 672-679 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    313. 2007
    314. Published

      Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

      Giuffrida, F., Destaillats, F., Egart, M. H., Hug, B., Golay, P., Skibsted, Leif Horsfelt & Dionisi, F., 2007, In: Food Chemistry. 101, 3, p. 1108-1114 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    315. Published

      Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

      Thygesen, L., Thulin, J., Mortensen, A., Skibsted, Leif Horsfelt & Mølgaard, Per, 2007, In: Food Chemistry. 101, 1, p. 74-81 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    316. Published

      Antioxidanter

      Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.

      Research output: Contribution to journal › Journal article › Communication

    317. Published

      Antioxidative effects of leaves from Azadirachta species of different provenience

      Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    318. Published

      Color

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2007, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Nip, W-K., Sebranek, J. G., Silveira, E-T. F., Stahnke, L. H. & Talon, R. (eds.). Blackwell Publishing, p. 203-216 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    319. Published

      Det videnskabelige studie af velsmag

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Communication

    320. Published

      Det videnskabelige studie af velsmag

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Dansk Kemi. 88, 11, p. 28+30 2 p.

      Research output: Contribution to journal › Journal article › Communication

    321. Published

      Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

      Skibsted, Leif Horsfelt, Kristensen, D., Jensen, P. N. & Nielsen, J. H., 2007, In: Milchwissenschaft. 62, 2, p. 156-159 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    322. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conference › Paper › Research

    323. Published

      Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical

      Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    324. Published

      High oxygen atmosphere packaging affects meat tenderness and protein oxidation

      Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    325. Published

      High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    326. Published

      Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

      Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P., Skibsted, Leif Horsfelt, Kulozik, U. & Risbo, Jens, 2007, In: Biotechnology Progress. 23, 4, p. 794-800 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    327. Published

      In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

      Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    328. Published

      Lipid oxidation, antioxidants, and spin trapping

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2007, Antioxidants measurement and applications. Shahidi, F. & Ho, C-T. (eds.). Washington, USA: American Chemical Society, p. 107-117 11 p. (ACS Symposium Series; No. 956).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    329. Published

      Mass spectrometry evidence for a zink-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham

      Møller, J. K. S., Adamsen, C. E., Catharino, R. R., Skibsted, Leif Horsfelt & Eberlin, M. N., 2007, In: Meat Science. 75, 2, p. 203-210 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    330. Published

      Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

      Cardoso, D. R., Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 15, p. 6285-6291 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    331. Published

      Model studies on acrylamide generation from glucose/asparagine in aqueous glycerol

      Hedegaard, R. S. V., Frandsen, H., Granby, K., Apostolopoulou, A. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 2, p. 486-492 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    332. Published

      Molecular gastronomy: cooking of meat

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    333. Published

      Molecular gastronomy: cooking of meat

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    334. Published

      Molecular gastronomy - cooking of beef broth

      Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    335. Published

      Molecular gastronomy - cooking of beef broth

      Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    336. Published

      Nitrosylmyoglobin as antioxidant - kinetics and proposed mechanism for reduction of hydroperoxides

      Baron, C. P., Møller, J. K. S., Skibsted, Leif Horsfelt & Andersen, H. J., 2007, In: Free Radical Research. 41, 8, p. 892-902 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    337. Published

      Oxidation of myosin by heme proteins generates myosin radicals and protein cross-links

      Lund, Marianne N., Luxford, C., Skibsted, Leif Horsfelt & Davies, M. J., 2007, In: Free Radical Biology & Medicine. 43, Suppl. 1, p. S107 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    338. Published

      Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis

      Frøst, Michael Bom & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    339. Published

      Puerarin and conjugate bases a radial scavengers and antioxidants: molecular mechanism and synergism with ß-carotene

      Han, R., Tian, Y., Miquel Becker, E., Andersen, Mogens Larsen, Zhang, J. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 6, p. 2384-2391 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    340. Published

      Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy

      Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2007, In: Innovative Food Science and Emerging Technologies. 8, 1, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    341. Published

      Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

      Miquel Becker, E., Ntouma, G. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 103, 4, p. 1288-1296 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    342. Published

      Temperature effects on pressure denaturation of ß-lactoglobulin

      Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    343. Published

      The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

      Lund, Marianne N., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 76, 2, p. 226-233 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    344. Published

      The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability

      Slots, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2007, In: International Dairy Journal. 17, 7, p. 737-745 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    345. 2008
    346. Published

      Acrylamide in bread. Effect of prooxidants and antioxidants

      Hedegaard, R. S. V., Granby, K., Frandsen, H., Thygesen, J. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 519-525 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    347. Published

      Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

      Granby, K., Nielsen, Nikoline Juul, Hedegaard, R. V., Christensen, T., Kann, M. & Skibsted, Leif Horsfelt, 2008, In: Food Additives and Contaminants. 25, 8, p. 921-929 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    348. Published

      Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

      Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    349. Published

      Antioxidant evaluation strategies

      Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    350. Published

      Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

      Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    351. Published

      Beer lightstruck flavor: the full story

      De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    352. Published

      Daidzein as an antioxidant of lipid: effect of the microenvironment in relation to chemical structure

      Skibsted, Leif Horsfelt, Liang, J., Tian, Y., Fu, L., Wang, T., Li, H., Wang, P., Han, R. & Zhang, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 21, p. 10376-10383 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    353. Published

      Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

      Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    354. Published

      Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

      Lund, Marianne N., Christensen, M., Fregil, L., Hviid, M. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 5, p. 1323-1328 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    355. Published

      Effect of polar solvents on ß-carotene radical precursor

      Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    356. Published

      Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

      Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    357. Published

      Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

      Lund, M. N., Hviid, M. S., Claudi-Magnussen, C. & Skibsted, Leif Horsfelt, 2008, In: Meat Science. 79, 4, p. 727-733 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    358. Published

      Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    359. Published

      Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

      Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    360. Published

      Formation of acrylamide in cheese bread

      Hedegaard, R. S. V., Andrade Sobrinho, L. G. D., Granby, K. & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 2, p. 168-170 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    361. Published

      Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    362. Published

      Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    363. Published

      In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

      Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    364. Published

      Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers

      Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 18, p. 8692-8698 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    365. Published

      Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions

      Sørensen, A. M., Haahr, A., Miquel Becker, E., Skibsted, Leif Horsfelt, Bergenståhl, B., Nilsson, L. & Jacobsen, C., 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    366. Published

      Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose

      Hedegaard, R. S. V., Frandsen, H. & Skibsted, Leif Horsfelt, 2008, In: Food Chemistry. 108, 3, p. 917-925 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    367. Published

      Lys-initieret oxidation i lavfedtoste

      Dalsgaard, T. K., Sørensen, J., Skibsted, Leif Horsfelt, Huvaere, K. & Nielsen, J. H., 2008, In: Maelkeritidende. 15, p. 346-347 2 p.

      Research output: Contribution to journal › Journal article › Research

    368. Published

      Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

      Racanicci, A. M. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    369. Published

      Mælkeproteiner som funktionelle ingredienser i fødevarer

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2008, In: LMFK-Bladet. 4, p. 52-55 4 p.

      Research output: Contribution to journal › Journal article › Communication

    370. Published

      Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links

      Lund, Marianne N., Luxford, C., Skibsted, Leif Horsfelt & Davies, Michael J., 2008, In: Biochemical Journal. 410, 3, p. 565-574

      Research output: Contribution to journal › Journal article › Research › peer-review

    371. Published

      Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups

      Frederiksen, A. M., Lund, M. N., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 9, p. 3297-3304 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    372. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    373. Published

      Protection against photooxidation of milk by high urate content

      Østdal, H., Weisbjerg, M. R., Skibsted, Leif Horsfelt & Nielsen, J. H., 2008, In: Milchwissenschaft. 63, 2, p. 119-122 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    374. Published

      Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants

      Miquel Becker, E., Fast, M. F., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 1, p. 57-65 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    375. Published

      Puerarin as an antioxidant fluorescence probe

      Tian, Y., Han, R., Wang, P., Wu, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Chemical Physics Letters. 452, 4-6, p. 253-258 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    376. Published

      Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis

      Tian, Y., Han, R., Fu, L., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Journal of Physical Chemistry B. 112, 7, p. 2273-2280 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    377. Published

      Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 4, p. 1109-1116 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    378. Published

      Valleproteiner som funktionelle ingredienser

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2008, In: Dansk Kemi. 89, 11, p. 51-53 3 p.

      Research output: Contribution to journal › Journal article › Research

    379. Published

      Wavelength dependence of light-induced lipid oxidation and naturally occuring photosensitizers in cheese

      Andersen, C. M., Andersen, L. T., Hansen, A. S., Skibsted, Leif Horsfelt & Petersen, Mikael Agerlin, 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1611-1618 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    380. 2009
    381. Published

      Antioxidant activity of letture extract (Luctuca sativa) and synergism with added phenolic antioxidants

      Altunkaya, A., Miquel Becker, E., Gökmen, V. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 1, p. 163-168 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    382. Published

      Antioxidant synergism between carotenoids in membranes: astaxanthin as a radical transfer bridge

      Liang, J., Tian, Y., Yang, F., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 4, p. 1437-1442 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    383. Published

      Baicalin in radical scavenging and its synergistic effect with ß-carotene in antilipoxidation

      Liang, R., Han, R., Fu, L., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 7118-7124 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    384. Published

      Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

      Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.

      Research output: Contribution to journal › Journal article › Research

    385. Published

      Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage

      Kurtmann, L., Skibsted, Leif Horsfelt & Carlsen, C. U., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6736-6741 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    386. Published

      Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol

      Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    387. Published

      Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays

      Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2009, In: Journal of Agricultural and Food Chemistry. 57, 7, p. 2912-2919 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    388. Published

      Comparison of flavonoids and isoflavonoids as antioxidants

      Han, R., Tian, Y., Liu, Y., Chen, C., Al, X., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 9, p. 3780-3785 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    389. Published

      Effect of light exposure on radical formation in dairy cream during subsequent dark storage

      Westermann, S., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 1, p. 51-59 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    390. Published

      Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    391. Published

      Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene

      Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    392. Published

      Elimination of matrix interference in biosensor analysis of streptomycin in honey

      Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    393. Published

      Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

      Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    394. Published

      Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

      Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A., 2009, In: Journal of Agricultural and Food Chemistry. 57, 10, p. 4359-4365 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    395. Published

      Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    396. Published

      Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

      Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    397. Published

      Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy

      Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A. L., 2009, In: American Journal of Enology and Viticulture. 60, 4, p. 471-476 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    398. Published

      Light-induced formation of free radicals in cream cheese

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 4, p. 974-981 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    399. Published

      Light-induced oxidation of tryptophan and histidine: reactivity of aromatic N-heterocycles toward triplet-excited flavins

      Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2009, In: Journal of the American Chemical Society. 131, 23, p. 8049-8060 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    400. Published

      Parmaskinker og de andre

      Miquel Becker, E. & Skibsted, Leif Horsfelt, 2009, In: LMFK-Bladet. 6, p. 44-49 6 p.

      Research output: Contribution to journal › Journal article › Communication

    401. Published

      Peptides as antioxidants and carbonyl quenchers in biological model systems

      Jongberg, S., Carlsen, C. U. & Skibsted, Leif Horsfelt, 2009, In: Free Radical Research. 43, 10, p. 932-942 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    402. Published

      Potentials to differentiate milk composition by different feeding strategies

      Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2009, In: Journal of Dairy Science. 92, p. 2057-2066 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    403. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conference › Paper › Research

    404. Published

      Quantification of protein carbonyls in meat by DNPH-ELISA analysis

      Jongberg, S., Rasmussen, M., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2009.

      Research output: Contribution to conference › Poster › Research

    405. Published

      Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity

      Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    406. Published

      Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

      Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    407. Published

      Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    408. Published

      Storage stability of cappuccino powder

      Miquel Becker, E., Madsen, L. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 4, p. 413-417 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    409. Published

      Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

      Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    410. Published

      Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

      Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    411. 2010
    412. Published

      Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

      Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    413. Published

      Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product

      Clausen, M. R., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 481-487 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    414. Published

      Chemical deterioration and physical instability of food and beverages

      Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

      Research output: Book/Report › Book › Research › peer-review

    415. Published

      Dannelse af akrylamid og andre bruningsprodukter

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2010, In: LMFK-Bladet. 6, p. 30-36 7 p.

      Research output: Contribution to journal › Journal article › Communication

    416. Published

      Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer

      Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    417. Published

      Flavour development during beef stock reduction

      Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    418. Published

      Genmodificerede fødevarer

      Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    419. Published

      High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    420. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.

      Research output: Contribution to journal › Journal article › Communication

    421. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.

      Research output: Contribution to journal › Journal article › Communication

    422. Published

      Krydderurter

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 6, p. 66-67 2 p.

      Research output: Contribution to journal › Journal article › Communication

    423. Published

      Light-induced oxidation of unsaturated lipids as sensitized by flavins

      Huvaere, K. A. J., R. Cardoso, D., Homem-de-Mello, P., Westermann, S. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry B. 114, 16, p. 5583-5593 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    424. Published

      Light-induced quality changes of food and beverages

      Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 111-137 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    425. Published

      Mechanism of light-induced oxidation of nitrosylmyoglobin

      Munk, M. B., Huvaere, K. A. J., Van Bocxlaer, J. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 121, 2, p. 472-479 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    426. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journal › Review › Research › peer-review

    427. Published

      Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status

      Clausen, M. R., Connolly, C., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: International Dairy Journal. 20, 8, p. 507-513 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    428. Published

      Probiotiske bakterier: del 2

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    429. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    430. Published

      Retinylisoflavonoid as novel membrane antioxidant

      An, C., Liang, R., Ma, X., Fu, L., Zhang, J., Wang, P., Han, R., Ai, X. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry B. 114, 43, p. 13904-13910 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    431. Published

      Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

      Gheisari, H. R., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2010, In: Czech Journal of Food Sciences. 28, 5, p. 364-375 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    432. Published

      Te er sundt

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.

      Research output: Contribution to journal › Journal article › Communication

    433. Published

      The role of phenolic compounds during formation of turbidity in an aromatic bitter

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    434. Published

      Thermodynamic versus kinetic control of antioxidant synergism between ß-carotene and (iso)flavonoids and their glycosides in liposomes

      Liang, R., Chen, C., Han, R., Zhan, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Agricultural and Food Chemistry. 58, 16, p. 9221–9227 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    435. Published

      Thiol-quinone interaction in oxidizing myofibrillar model systems

      Jongberg, S., Lund, Marianne N., Gislason, Waterhouse & Skibsted, Leif Horsfelt, 2010, In: Food Denmark phD Congress. Functional foods and sustainable food production. Abstract volumen.

      Research output: Contribution to journal › Conference abstract in journal › Research

    436. Published

      Understanding oxidation processes in foods

      Skibsted, Leif Horsfelt, 2010, Oxidation in foods and beverages and antioxidant applications: Vol. 1: Understanding mechanisms of oxidation and antioxidant activity. Decker, E. A., Elias, R. J. & McClements, D. J. (eds.). Woodhead Publishing Limited, p. 3-35 33 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 199).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    437. 2011
    438. Published

      4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    439. Published

      ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes

      Song, L., Liang, R., Li, D., Li, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12643-12651 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    440. Published

      Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

      Nieto, G., Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 233, p. 11-18

      Research output: Contribution to journal › Journal article › Research › peer-review

    441. Published

      Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

      Huvaere, K. A. J., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, Leif Horsfelt, Sørensen, J., Vognsen, L. & Dalsgaard, T. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 16, p. 8718-8723 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    442. Published

      Antioxidants and shelf life of whole wheat bread

      Bennedbæk-Jensen, S. L., Østdal, H., Skibsted, Leif Horsfelt & Thybo, A., 2011, In: Journal of Cereal Science. 53, 3, p. 291-297 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    443. Published

      Beef stock reduction with red wine - effects of preparation method and wine characteristics

      Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In: Food Chemistry. 126, 1, p. 183-196 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    444. Published

      Calcium fra mælk til os

      Skibsted, Leif Horsfelt, 2011, In: Maelkeritidende. 26, 17, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Research

    445. Published

      Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach

      An, C., Li, D., Liang, R., Bu, Y., Wang, S., Zhang, E., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12652-12657 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    446. Published

      Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

      Bennedbæk-Jensen, S. L., Oestdal, H., Skibsted, Leif Horsfelt, Larsen, E. & Thybo, A. K., 2011, In: Journal of Cereal Science. 53, p. 259-268 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    447. Published

      Deactivation of ferrylmyoglobin by vanillin as affected by vanillin binding to ß-lactoglobulin

      Libardi, S. H., borges, J. C., Skibsted, Leif Horsfelt & Cardoso, D. R., 2011, In: Journal of Agricultural and Food Chemistry. 59, 11, p. 6202-6208 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    448. Published

      Direct observation of the ß-carotene reaction with hydroxyl radical

      Chen, C., Han, R., Liang, R., Fu, L., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Physical Chemistry B. 115, 115, p. 2082-2089 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    449. Published

      Effect of rosemary essential oil on the quality of pork burgers

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.

      Research output: Contribution to conference › Paper › Research

    450. Published

      Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

      Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    451. Published

      Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    452. Published

      Free radical interactions between raw materials in dry soup powder

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    453. Published

      Godt krydret

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.

      Research output: Contribution to journal › Journal article › Communication

    454. Published

      Heat induced formation of free radicals in wheat flour

      Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    455. Published

      Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

      Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    456. Published

      Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat

      Racanicci, A. M. C., Menten, J. F. M., Alencar, S. M., Buissa, R. S. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 4, p. 655-661 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    457. Published

      Nitric oxide and quality and safety of muscle based foods

      Skibsted, Leif Horsfelt, 2011, In: Nitric Oxide: Biology and Chemistry. 24, 4, p. 176-183 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    458. Published

      Oxidative stability of whole wheat bread during storage

      Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    459. Published

      Phenol acidity and ease of oxidation in isoflavonoid/ß-carotene antioxidant synergism

      Han, R., Li, D., Chen, C., Liang, R., Tian, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10367-10372 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    460. Published

      Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    461. Published

      Photodegradation of folate sensitized by riboflavin

      Scurachio, R. S., Skibsted, Leif Horsfelt, Metzker, G. & Cardoso, D. R., 2011, In: Photochemistry and Photobiology. 87, 4, p. 840-845

      Research output: Contribution to journal › Journal article › Research › peer-review

    462. Published

      Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and narural reductors in dry-cured hams

      Miquel Becker, E., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 2, p. 343-349 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    463. Published

      Smagen af god tid

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55

      Research output: Contribution to journal › Journal article › Communication

    464. Published

      Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    465. Published

      Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS

      Jongberg, S., Gislason, N. E., Lund, Marianne N., Skibsted, Leif Horsfelt & Waterhouse, A. L., 2011, In: Journal of Agricultural and Food Chemistry. 59, 13, p. 6900-6905 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    466. 2012
    467. Published

      Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    468. Published

      Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

      Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    469. Published

      Antioxidants and physical integrity of lipid bilayers under oxidative stress

      Liang, R., Liu, Y., Fu, L., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 41, p. 10331-10336 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    470. Published

      Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

      Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, Leif Horsfelt & Lund, Marianne N., 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    471. Published

      Bliv grydeklar!

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.

      Research output: Contribution to journal › Journal article › Communication

    472. Published

      Carotenoids in antioxidant networks. Colorants or radical scavengers

      Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 10, p. 2409-2417 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    473. Published

      Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

      Jongberg, S., Rasmussen, M., Skibsted, Leif Horsfelt & Olsen, Karsten, 2012, In: Australian Journal of Chemistry. 65, 12, p. 1620-1624 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    474. Published

      Do food bacteria use radicals to kill each other?

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    475. Published

      Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

      Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    476. Published

      Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

      Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    477. Published

      Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    478. Published

      Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics

      Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    479. Published

      Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry

      Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    480. Published

      Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

      Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    481. Published

      Guf de sunde bær

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    482. Published

      Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical

      Li, D., Han, R., Liang, R., Chen, C., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 116, 24, p. 7154-7161 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    483. Published

      Kinetics of the formation of radicals in meat during high pressure processing

      Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    484. Published

      Molecular gastronomy: serving a good course

      Skibsted, Leif Horsfelt, 2012, In: South African Food Science and Technology FST. 1, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    485. Published

      Parallel enzymatic and non-enzymatic formation of zinc protoporphyrin IX in pork

      Miquel Becker, E., Westermann, S., Hansson, M. & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 130, 4, p. 832-840 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    486. Published

      Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

      Jongberg, S., Lund, Marianne N., Østdal, H. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. p. 12020-12028 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    487. Published

      Progress on chemical reactions and interaction factors during milk storage and processing

      Ling, L., Skibsted, Leif Horsfelt & Dong-hua, J., 2012, In: Shiping yu Faxiao Gongye. 38, 11, p. 120-126 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    488. Published

      Protein and lipid oxidation in parma ham during production

      Koutina, G., Jongberg, S. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 38, p. 9737-9745 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    489. Published

      Reaction dynamics of flavonoids and carotenoids as antioxidants

      Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Molecules. 17, 2, p. 2140-2160 21 p.

      Research output: Contribution to journal › Review › Research › peer-review

    490. Published

      Riboflavin as a photosensitizer. Effects on human health and food quality

      Cardoso, D. R., Libardi, S. H. & Skibsted, Leif Horsfelt, 2012, In: Food & Function. 3, p. 487-502 16 p.

      Research output: Contribution to journal › Review › Research › peer-review

    491. Published

      Små mirakler

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    492. 2013
    493. Published

      Advanced glycation endproducts in food and their effects on health

      Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

      Research output: Contribution to journal › Review › Research › peer-review

    494. Published

      Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

      Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    495. Published

      Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

      Thoo, Y. Y., Abas, F., Lai, O., Ho, C. W., Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Tan, C. P., 2013, In: Food Chemistry. 138, 2-3, p. 1215-1219 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    496. Published

      Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

      Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    497. Published

      Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    498. Published

      Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

      Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    499. Published

      Citrus

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    500. Published

      ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    501. Published

      Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

      Jongberg, S., Tørngren, M. A., Gunvig, A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2013, In: Meat Science. p. 538-546 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    502. Published

      Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

      Lund, Marianne N., Liang, R., Zhang, J., Han, R., Tian, Y., Skovsgaard, T. F., Nielsen, J. & Skibsted, Leif Horsfelt, 2013, In: Food Research International. 54, 1, p. 230-238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    503. Published

      Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    504. Published

      Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

      Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    505. Published

      Magisk middag

      Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.

      Research output: Contribution to journal › Journal article › Communication

    506. Published

      Multivariat curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine

      Kristensen, H. P., Fernandez, C., Amigo Rubio, J. M. & Skibsted, Leif Horsfelt, 2013, In: Chemometrics and Intelligent Laboratory Systems. 122, p. 78-83 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    507. Published

      Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    508. Published

      Palatability and chemical safety of apple juice fortified with pomegranate peel extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    509. Published

      Photooxidation of other B-Vitamins as sensitized by Riboflavin

      Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    510. Published

      Quercetin and daidzein ß-apo-14'-carotenoic acid esters as membrane antioxidants

      Hu, F., Bu, Y. Z., Liang, R., Duan, R. M., Wang, S., Han, R. M., Wang, P., Ai, X. C., Zhang, J. P. & Skibsted, Leif Horsfelt, 2013, In: Free Radical Research. 47, 5, p. 413-421 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    511. Published

      Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

      Libardi, S. H., Kristensen, H. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 11, p. 2883-2888 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    512. Published

      Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

      Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    513. Published

      Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids

      Cardoso, D. R., Scurachio, R. S., Santos, W. G., Homem-de-Mello, P. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 9, p. 2883-2888 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    514. Published

      Shelf-life of food powders

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, Handbook of food powders: processes and properties. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). Woodhead Publishing, p. 409-434 25 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 255).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    515. Published

      Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids

      Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    516. Published

      Sødt med sødt på

      Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    517. Published

      Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

      Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    518. 2014
    519. Published

      Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

      De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    520. Published

      Antioxidanter redder din mad - og måske dit helbred

      Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Communication

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