Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2007 |
| Number of pages | 1 |
| Publication status | Published - 2007 |
| Event | Pangborn Sensory Science Symposium - Minneapolis, United States Duration: 12 Aug 2007 → 16 Aug 2007 Conference number: 7 |
Conference
| Conference | Pangborn Sensory Science Symposium |
|---|---|
| Number | 7 |
| Country | United States |
| City | Minneapolis |
| Period | 12/08/2007 → 16/08/2007 |
ID: 8101976