Flavour development during beef stock reduction
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 122 |
Issue number | 3 |
Pages (from-to) | 645-655 |
Number of pages | 11 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2010 |
ID: 19600278