Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original languageEnglish
Title of host publicationFree Radicals in Food
EditorsM. J. Morello, F. Shahidi, C.-T. Ho
Number of pages21
PublisherACS
Publication date2002
Pages138-150
Publication statusPublished - 2002

ID: 8013972