Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

Research output: Contribution to conferencePosterResearch

Sisse Jongberg, Mari Ann Tørngren, Lise Nersting, Leif Horsfelt Skibsted, Marianne Lund Lametsch

Original languageDanish
Publication date2012
Number of pages1
Publication statusPublished - 2012
EventIUFoST: World Congress of Food Science and Technology - Parana, Brazil
Duration: 5 Aug 20129 Aug 2012
Conference number: 16

Conference

ConferenceIUFoST
Number16
CountryBrazil
CityParana
Period05/08/201209/08/2012

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ID: 124841635