Kinetics and mechanism of reduction of ferrylmyoglobin by ascorbate and d-isoascorbate
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 45 |
Issue number | 3 |
Pages (from-to) | 668-676 |
Number of pages | 9 |
ISSN | 0021-8561 |
Publication status | Published - 1997 |
ID: 7717312