Fat characterisation in Danish style liver paté: a low-field NMR study
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2005 |
| Number of pages | 1 |
| Publication status | Published - 2005 |
| Event | International Congress of Meat Science and Technology - Baltimore, United States Duration: 12 May 2005 → 7 Jun 2005 Conference number: 51 |
Conference
| Conference | International Congress of Meat Science and Technology |
|---|---|
| Number | 51 |
| Country | United States |
| City | Baltimore |
| Period | 12/05/2005 → 07/06/2005 |
ID: 7999328