Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 48 |
| Issue number | 11 |
| Pages (from-to) | 5548-5556 |
| Number of pages | 9 |
| ISSN | 0021-8561 |
| Publication status | Published - 2000 |
ID: 7772085