Beef stock reduction with red wine - effects of preparation method and wine characteristics

Research output: Contribution to journalJournal articleResearchpeer-review

Pia Snitkjær, Jens Risbo, Leif Horsfelt Skibsted, Susan Ebeler, Hildegard Heymann, Kirsty Harmon, Michael Bom Frøst

Original languageEnglish
JournalFood Chemistry
Volume126
Issue number1
Pages (from-to)183-196
Number of pages14
ISSN0308-8146
DOIs
Publication statusPublished - 2011

ID: 32257833