Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 68 |
Issue number | 2 |
Pages (from-to) | 185-191 |
Number of pages | 7 |
ISSN | 0309-1740 |
Publication status | Published - 2004 |
ID: 7897099