Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 46 |
| Issue number | 2 |
| Pages (from-to) | 191-197 |
| Number of pages | 7 |
| ISSN | 0309-1740 |
| Publication status | Published - 1997 |
ID: 7717628