Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 57 |
| Issue number | 2 |
| Pages (from-to) | 331-337 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| Publication status | Published - 1996 |
ID: 7704810