Water activity-temperature state diagram of amorphous lactose

Research output: Contribution to journalJournal articleResearchpeer-review

Marianne Thomsen, Lone Kurtmann, Kirsten Sjøstrøm, Jens Risbo, Leif Horsfelt Skibsted

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number23
Pages (from-to)9182-9185
Number of pages4
ISSN0021-8561
DOIs
Publication statusPublished - 2005

    Research areas

  • Former LIFE faculty - lactose, glass transition temperature, Tg, water activity, DSC, milk powder

ID: 7970535