The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume51
Pages (from-to)211-217
Number of pages7
ISSN0021-8561
Publication statusPublished - 2003

ID: 7864979