Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume63
Pages (from-to)63-67
Number of pages5
ISSN0309-1740
Publication statusPublished - 2003

ID: 7860434