Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 63 |
Pages (from-to) | 63-67 |
Number of pages | 5 |
ISSN | 0309-1740 |
Publication status | Published - 2003 |
ID: 7860434