Heat and light stability of three natural blue colorants for use in confectionery and beverages
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research Technology |
| Volume | 220 |
| Issue number | 3-4 |
| Pages (from-to) | 261-266 |
| Number of pages | 6 |
| Publication status | Published - 2005 |
ID: 7952981