Whey protein isolate as functional ingredient in high-pressure induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Milchwissenshaft/Milk Science International |
| Volume | 61 |
| Issue number | 1 |
| Pages (from-to) | 3-6 |
| Number of pages | 4 |
| Publication status | Published - 2006 |
ID: 8014209