Molecular gastronomy: a new emerging scientific discipline

Research output: Contribution to journalReviewResearchpeer-review

Peter Barham, Leif Horsfelt Skibsted, Wender Laurentius Petrus Bredie, Michael Bom Frøst, Per Møller, Jens Risbo, Pia Snitkjær, Louise Mørch Mortensen

Original languageEnglish
JournalChemical Reviews
Volume110
Issue number4
Pages (from-to)2313-2365
Number of pages53
ISSN0009-2665
DOIs
Publication statusPublished - 2010

ID: 20271451