Antioxidative activity of spices and spice extracts

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Original languageEnglish
Title of host publicationSpices : flavor chemistry and antioxidant properties
EditorsS. J. Risch, C.-T. Ho
Volume660
Place of PublicationWashington
PublisherAmerican Chemical Society
Publication date1997
Pages176-187
Publication statusPublished - 1997
SeriesACS Symposium Series

ID: 7719401