Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Photochemical & Photobiological Sciences |
| Volume | 5 |
| Issue number | 10 |
| Pages (from-to) | 961-969 |
| Number of pages | 9 |
| ISSN | 1474-905X |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8029012