Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 32 |
| Pages (from-to) | 540-547 |
| Number of pages | 8 |
| ISSN | 0023-6438 |
| Publication status | Published - 1999 |
ID: 7757572