Shelf-life of food powders
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Handbook of food powders : processes and properties |
Editors | Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck |
Number of pages | 25 |
Publisher | Woodhead Publishing |
Publication date | 2013 |
Pages | 409-434 |
Chapter | 16 |
Publication status | Published - 2013 |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
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Volume | 255 |
ID: 75671652