Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFood Chemistry
Volume128
Issue number2
Pages (from-to)371-379
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 2011

ID: 33853801