Leif Horsfelt Skibsted

Professor

ORCID: 0000-0003-1734-5016

The Faculty of Science - mineral nutrition, mechanistic food chemistry, oxidation of lipids, antioxidants

ID: 4230940

2271 downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published
1929 downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published
852 downloads
Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary
Research output: Contribution to conference › Poster › Research
Published

Design and Consumer Behavior