Leif Horsfelt Skibsted
Professor emeritus
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-1734-5016
Keywords
- Faculty of Science - mineral nutrition, mechanistic food chemistry, oxidation of lipids, antioxidants
ID: 4230940
Most downloads
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2517
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
1996
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › peer-review
Published -
944
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published