Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 89 |
| Issue number | 2 |
| Pages (from-to) | 495-504 |
| Number of pages | 10 |
| ISSN | 0022-0302 |
| Publication status | Published - 2006 |
ID: 8011380