Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

Research output: Contribution to journalJournal articleResearchpeer-review

Rikke Susanne Vingborg Hedegaard, D. Kristensen, J. H. Nielsen, Michael Bom Frøst, H. Østdal, J. E. Hermansen, M. Kröger-Ohlsen, Leif Horsfelt Skibsted

Original languageEnglish
JournalJournal of Dairy Science
Volume89
Issue number2
Pages (from-to)495-504
Number of pages10
ISSN0022-0302
Publication statusPublished - 2006

ID: 8011380