Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 210 |
| Pages (from-to) | 114-118 |
| Number of pages | 5 |
| ISSN | 1438-2377 |
| Publication status | Published - 1999 |
ID: 7751080