Carotenoid reaction with free radicals in acetone and toluene at different oxygen partial pressures: an ECR spin-trapping study of structure-activity relationships
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
| Volume | 204 |
| Pages (from-to) | 81-87 |
| Number of pages | 7 |
| Publication status | Published - 1997 |
ID: 7717331