High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Research output: Contribution to journalJournal article

Original languageEnglish
JournalMeat Science
Volume77
Issue number3
Pages (from-to)295-303
Number of pages9
ISSN0309-1740
DOIs
Publication statusPublished - 2007

ID: 8075843