Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume57
Issue number2
Pages (from-to)675-681
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2009

ID: 10612423