The influence of pretreatment on pork fat crystallization
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | European Journal of Lipid Science and Technology |
| Volume | 107 |
| Issue number | 9 |
| Pages (from-to) | 607-615 |
| Number of pages | 9 |
| ISSN | 1438-7697 |
| DOIs | |
| Publication status | Published - 2005 |
- Former LIFE faculty - Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points
Research areas
ID: 7969239