The influence of pretreatment on pork fat crystallization

Research output: Contribution to journalJournal articleResearchpeer-review

Gitte Nielsen, Dagmar Adeline Brüggemann, Lars Kristensen, Jens Risbo, Leif Horsfelt Skibsted

Original languageEnglish
JournalEuropean Journal of Lipid Science and Technology
Issue number9
Pages (from-to)607-615
Number of pages9
Publication statusPublished - 2005

    Research areas

  • Former LIFE faculty - Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points

ID: 7969239