Cristian De Gobba
Ingredient and Dairy Technology
1958 Frederiksberg C
Preventive and Clinical Nutrition
Nørre Allé 51, 2200 København N.
Scopus Author ID: 55776253000
During my Phd i worked mainly with milk proteins, my job was to hydrolyse them with different enzyme and test the resulting samples for 4 different bioactivities: ACE-inhibitory, antioxidant, anti-microbial and anti-inflammatory, using different colorimetric techniques for monitoring the activities
The best candidates were then fractionated using different techniques (SEC-FPLC, RP-HPLC) and the most active peptides identified (LC-MSMS). 4 published papers resulted from this work,