Lactose crystallization in whole milk powder: effect of added sucrose

Research output: Contribution to journalJournal articleResearchpeer-review

Marianne Kaaber Thomsen, Steen Reimer, Jens Risbo, Leif Horsfelt Skibsted

Original languageEnglish
JournalMilchwissenschaft
Volume61
Issue number4
Pages (from-to)430-433
Number of pages4
ISSN0026-3788
Publication statusPublished - 2006

ID: 8031492