Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
VolumeVol. 52 (8); (2004)
Pages (from-to)2269-2276
Number of pages9
Publication statusPublished - 2004

ID: 7895912