Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | American Journal of Enology and Viticulture |
| Volume | 60 |
| Issue number | 4 |
| Pages (from-to) | 471-476 |
| Number of pages | 6 |
| ISSN | 0002-9254 |
| Publication status | Published - 2009 |
ID: 16095661