Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor

Most downloads

  1. 2271 downloads
    Published

    Quantification of protein carbonyls in meat by DNPH-ELISA analysis

    Research output: Contribution to conferencePosterResearch

  2. 1929 downloads
    Published

    Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 852 downloads
    Published
  4. 762 downloads
    Published

    Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4230940