Leif Horsfelt Skibsted

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Most downloads

1. 2517 downloads

   Published

   Quantification of protein carbonyls in meat by DNPH-ELISA analysis

   Research output: Contribution to conference › Poster › Research

2. 1996 downloads

   Published

   Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

   Research output: Contribution to journal › Journal article › peer-review

3. 944 downloads

   Published

   Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

   Research output: Contribution to journal › Journal article › peer-review

4. 863 downloads

   Published

   Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

   Research output: Contribution to conference › Poster › Research