Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus.


  1. 2020
  2. Published

    Bioaccessibility of calcium in freeze-dried yogurt based snacks

    Wang, Jing, Aalaei, Kataneh, Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In : LWT. 129, 8 p., 109527.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Brazil nut: nutritional benefits from a unique combination of antioxidants

    Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In : Journal of Food Bioactives. 9, p. 36-39 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Calcium availability from whey mineral residues increased by hydrogen citrate

    de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In : Food Research International. 137, 8 p., 109372.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Calcium balance during direct acidification of milk for Mozzarella cheese production

    Thybo, Camilla Doris, Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In : LWT. 131, 8 p., 109677.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues

    Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In : ACS Omega. 5, 23, p. 13770-13776 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

    Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In : Journal of Physical Chemistry B. 124, 2, p. 380-388

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Zichen, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael Jonathan & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding

    Yang, Z., Qian, L., Xu, Y., Song, M., Liu, C., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In : Molecules. 25, 8, 13 p., 1975.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment

    Christiansen, Morten Vormsborg, Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In : Journal of Food Engineering. 278, 8 p., 109922.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

    Martínez, L., Jongberg, Sisse, Ros, G., Skibsted, Leif Horsfelt & Nieto, G., 2020, In : Food Research International. 129, 9 p., 108789.

    Research output: Contribution to journalJournal articleResearchpeer-review

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