Leif Horsfelt Skibsted
Leif Horsfelt Skibsted

Professor emeritus.


  1. 2019
  2. E-pub ahead of print

    Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time

    Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 6 Nov 2019, In : European Food Research and Technology. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Professoren, der så madspildet før os andre

    Skibsted, Leif Horsfelt, Oct 2019, In : Samvirke. p. 62-63 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress

    Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In : Food Chemistry. 298, 10 p., 125030.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Fremtidens kød: Flere antioxidanter i dyrenes foder

    Skibsted, Leif Horsfelt, 2019, In : Dansk Kemi. 100, 2, p. 17-18 2 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone

    de Zawadzki, Andressa & Skibsted, Leif Horsfelt, 2019, In : International Dairy Journal. 99, 10 p., 104538.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

    Recio, R. T., Guerra, N. P., Torrado, A. & Skibsted, Leif Horsfelt, 2019, In : International Dairy Journal. 88, p. 25-33

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

    Jongberg, S., Racanicci, A. M. C. & Skibsted, Leif Horsfelt, 2019, In : Food Chemistry. 300, 7 p., 125134.

    Research output: Contribution to journalLetterResearchpeer-review

  9. Published

    Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy

    Li, L., Zhou, Y., Gao, R., Liu, Xiao-Chen, Du, H., Zhang, J., Ai, X., Zhang, J., Fu, L. & Skibsted, Leif Horsfelt, 2019, In : Biomaterials. 190-191, p. 86-96 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

    Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In : International Dairy Journal. 93, p. 92-98 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Paranødder - sunde og fra bæredygtig produktion

    Skibsted, Leif Horsfelt, 2019, In : Dansk Kemi. 100, 7, p. 14-15 2 p.

    Research output: Contribution to journalJournal articleCommunication

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