Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus

ORCID: 0000-0003-1734-5016

Publication year:
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1 - 10 out of 671Page size: 10
  1. 2023
  2. Published

    Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Citrate in calcium transport and biomineralisation

    Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.

    Research output: Contribution to journal › Review › peer-review

  4. Published

    Temperature effects on calcium partition kinetics in pasteurised skim milk during storage

    Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.

    Research output: Contribution to journal › Journal article › peer-review

  5. 2022
  6. Published

    Advances in understanding milk salts

    Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination

    Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  8. Published

    Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

    Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

    Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.

    Research output: Contribution to journal › Journal article › peer-review

  10. Published

    Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

    Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.

    Research output: Contribution to journal › Journal article › peer-review

  11. Published

    Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

    Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

    de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.

    Research output: Contribution to journal › Journal article › peer-review

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