Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Milchwissenschaft |
Volume | (9/10) |
Issue number | 9-10 |
Pages (from-to) | 543-546 |
Number of pages | 4 |
ISSN | 0026-3788 |
Publication status | Published - 2002 |
ID: 7806790