Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

Research output: Contribution to journalJournal articleResearchpeer-review

J. C. Knudsen, H. S. Antanuse, J. Risbo, L. H. Skibsted

Original languageEnglish
JournalMilchwissenschaft
Volume(9/10)
Issue number9-10
Pages (from-to)543-546
Number of pages4
ISSN0026-3788
Publication statusPublished - 2002

ID: 7806790