Staff of the Department of Food Science – University of Copenhagen

Michael Bom Frøst

Michael Bom Frøst

Associate Professor

Key competences

  • Research project management and research leadership
  • Entrepreneurship and leadership in research and education organisations
  • Teaching, and its organisation at all university levels.
  • Student supervision (current 1 PhD-students, 7 completed and current 37 completed MSc students
  • Education curriculum development
  • Development of new foods based on understanding human-food interactions
  • Strong competencies in the analysis of relationships between instrumental (chemical and physical etc.) and sensory measurements.
  • Development and adaptation of sensory methods for product development with practitioners (chefs, brewers, small scale producers).

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