Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

Research output: Contribution to journal › Journal article › peer-review

Original language	English
Journal	Food Chemistry
Volume	70
Pages (from-to)	499-508
Number of pages	10
ISSN	0308-8146
Publication status	Published - 2000

ID: 7763983