Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood Chemistry
Volume80
Issue number2
Pages (from-to)255-260
Number of pages5
ISSN0308-8146
Publication statusPublished - 2003

ID: 7864844