Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 227 |
| Issue number | 2 |
| Pages (from-to) | 337-344 |
| Number of pages | 8 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8106363