Fat characterisation in Danish style liver pâté: an low-field NMR study
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | Proceedings of the 51. International Congress of Meat Science and Technology : [Kun udgivet på CD-ROM] |
Number of pages | 6 |
Publisher | American Meat Science Association |
Publication date | 2005 |
Pages | 1-6 |
Publication status | Published - 2005 |
Event | International Congress of Meat Science and Technology - Baltimore, United States Duration: 7 Aug 2005 → 12 Aug 2005 Conference number: 51 |
Conference
Conference | International Congress of Meat Science and Technology |
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Nummer | 51 |
Land | United States |
By | Baltimore |
Periode | 07/08/2005 → 12/08/2005 |
ID: 8006396