Fat characterisation in Danish style liver pâté: an low-field NMR study

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings of the 51. International Congress of Meat Science and Technology : [Kun udgivet på CD-ROM]
Number of pages6
PublisherAmerican Meat Science Association
Publication date2005
Pages1-6
Publication statusPublished - 2005
EventInternational Congress of Meat Science and Technology - Baltimore, United States
Duration: 7 Aug 200512 Aug 2005
Conference number: 51

Conference

ConferenceInternational Congress of Meat Science and Technology
Nummer51
LandUnited States
ByBaltimore
Periode07/08/200512/08/2005

ID: 8006396