Light-induced formation of free radicals in cream cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 116 |
| Issue number | 4 |
| Pages (from-to) | 974-981 |
| Number of pages | 8 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 12482487