Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood Chemistry
Volume68
Pages (from-to)191-199
Number of pages9
ISSN0308-8146
Publication statusPublished - 2000

ID: 7760702