ESR spectroscopy for the study of oxidative processes in food and beverages

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationModern magnetic resonance
EditorsGraham A. Webb
Number of pages6
PublisherKluwer Academic Publishers
Publication date2006
Pages1839-1844
Publication statusPublished - 2006

ID: 8068907