Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 57 |
| Issue number | 10 |
| Pages (from-to) | 4359-4365 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 12482762