Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 46 |
| Issue number | 4 |
| Pages (from-to) | 1272-1275 |
| Number of pages | 4 |
| ISSN | 0021-8561 |
| Publication status | Published - 1998 |
ID: 7734574