Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Food and Bioproducts Processing |
| Volume | 90 |
| Issue number | 3 |
| Pages (from-to) | 499-505 |
| Number of pages | 7 |
| ISSN | 0960-3085 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 38365319