Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood and Bioproducts Processing
Volume90
Issue number3
Pages (from-to)499-505
Number of pages7
ISSN0960-3085
DOIs
Publication statusPublished - 2012

ID: 38365319