Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Cereal Science |
Volume | 53 |
Pages (from-to) | 259-268 |
Number of pages | 10 |
ISSN | 0733-5210 |
Publication status | Published - 2011 |
ID: 33436885