Nils Foss Talent Prize 2022
2022.11.16
Department of Food Science
Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible
Department of Food Science
Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration
Department of Food Science
Is the future of whipped cream fat-free and made of bacteria and beer waste?
Department of Food Science
New specialisation in the MSc Programme in Food Science and Technology focuses on plants
Department of Food Science
Boosting umami flavour to get us to love green food
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen
Video: Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.
