Department of Food Science
New research could provide better food and faster analysis of blood tests
Department of Food Science
Participate in a new major food conference at the University of Copenhagen in August
Department of Food Science
The food science in Denmark began at Frederiksberg
Department of Food Science
Polyphenols from plants improve the quality of long-life milk
Department of Food Science
When the food has suction cups: Chefs and scientists make cephalopods a new delicate everyday food
About FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen
Video: Professor in gastrophysics and culinary food innovation Ole G. Mouritsen's inaugural lecture:
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