UCPH FOOD

Scientists identify harmful bacteria based on its DNA at a very low cost

UCPH FOOD

New study of consumers' attitude towards a plant-based diet

UCPH FOOD

Knowledge of the origin of the food makes it taste better

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Ph.d.
Collaboration
Do you want to collaborate with FOOD's researchers? We engage in a variety of collaborations with private and public companies
Food Research
Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption
Food education
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About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen

Video: Professor in gastrophysics and culinary food innovation Ole G. Mouritsen's inaugural lecture:

Section Chemometrics and Analytical Technology
Section Design and Consumer Behavior
Section Ingredient and Dairy Technology
Section Microbiology and Fermentation
Nordic food lab
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