food 2026.10.19 Ancient technique can improve the bland taste of beans Faba beans are a climate-friendly source of protein, but their taste is a barrier to wider…
OBITUARY 2026.10.08 Lars Mortimer Munck af Rosenschöld (1935-1926) Professor Lars Munck, a pioneer in genetics, biotechnology, and exploratory data analysis, passed…
FOOD SAFETY 2026.09.07 Research aims to make plant-based foods safer A Sapere Aude grant will support research into how microbial communities influence pathogenic…
Education 2026.07.13 The seeds of the future are sprouting at KU FOOD At KU FOOD, we are happy to announce that we are ready to welcome a new batch of green minds…
