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Københavns Universitet
Department of Food Science (UCPH FOOD)

Department of Food Science

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Henriette Lyng Røder, Sapere Aude
FOOD SAFETY

Research aims to make plant-based foods safer

studerende i laboratorie
EDUCATION

The seeds of the future are sprouting at KU FOOD

teenager in bed
HEALTH

Researchers to teens: get to bed – it’s good for your blood sugar

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FOOD SAFETY
2026.09.07

Research aims to make plant-based foods safer

A Sapere Aude grant will support research into how microbial communities influence pathogenic…
Education
2026.07.13

The seeds of the future are sprouting at KU FOOD

At KU FOOD, we are happy to announce that we are ready to welcome a new batch of green minds…
Health
2026.07.01

Researchers to teens: get to bed – it’s good for your blood sugar

If you’re 18, getting a bit more sleep could matter more than you think. New research from the…
ADMISSION
2026.03.13

New Shoots: KU Food Broadens the Field

More students will now have the opportunity to apply for the bachelor’s programme at KU FOOD, as th…

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Department of Food Science (FOOD)
University of Copenhagen
Rolighedsvej 26, DK-1958 Frederiksberg C
Contact:
Department of Food Science
food@food.ku.dk

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