Department of Food Science

The flavour of chocolate is developed during the processing of the cocoa beans

Department of Food Science

New research could provide better food and faster analysis of blood tests
Department of Food Science

The food science in Denmark began at Frederiksberg
Department of Food Science

Polyphenols from plants improve the quality of long-life milk
Bachelor
Master
Ph.d.
Collaboration
Do you want to collaborate with FOOD's researchers? We engage in a variety of collaborations with private and public companies
Food Science
Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption
Food education
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About FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen

Video: Professor in gastrophysics and culinary food innovation Ole G. Mouritsen's inaugural lecture:

Section Chemometrics and Analytical Technology
Section Design and Consumer Behavior
Section Ingredient and Dairy Technology
Section Microbiology and Fermentation
Nordic food lab
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