fermented foods
Department of Food Science

Fermentation can help us develop new, green foods

fermented foods
Department of Food Science

Fermentation can help us develop new, green foods

Beverage Days '21
Department of Food Science

Beverage Day: 25 March '21

photo from faeceslab at UCPH FOOD
Department of Food Science

Researchers want to reduce mortality among very preterm infants

drinks with umami taste
Department of Food Science

New study: Which beverages burst with umami potential?

tongue
Department of Food Science

Danish and Chinese tongues taste broccoli and chocolate differently

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Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption
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Food education

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About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
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Video: 1st episode of the new tv-series "Young scientists and food" shown at TV2 LORRY

Section Chemometrics and Analytical Technology
Section Design and Consumer Behavior
Section Ingredient and Dairy Technology
Section Microbiology and Fermentation
Future Consumer Lab
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