UCPH FOOD

Growing sustainable oyster mushrooms on by-products

UCPH FOOD

Sweet taste is enhanced if the surroundings "look sweet"

UCPH FOOD

Serafim Bakalis is new Dairy professor at UCPH FOOD

UCPH FOOD

Food Industry Day 2020 - Food production data for all

UCPH FOOD

New Tv-series: Young Scientists and Food

UCPH FOOD

New rules for thesis writing in UCPH FOOD’s MSc programmes

Bachelor
Master
Ph.d.
Collaboration
Do you want to collaborate with FOOD's researchers? We engage in a variety of collaborations with private and public companies
Collaboration
Food Research
Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption
Food research
Food education
nævn de to kandidatuddannelser her
Food education

News

Show all news

About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen

Video: 1st episode of the new tv-series "Young scientists and food" shown at TV2 LORRY

Section Chemometrics and Analytical Technology
Section Design and Consumer Behavior
Section Ingredient and Dairy Technology
Section Microbiology and Fermentation
Future Consumer Lab
Youtube
Videoes from Department of Food Science (FOOD) at University of Copenhagen
Youtube
LinkedIn
Get the latest FOOD news on LinkedIn
LinkedIn