Department of Food Science – University of Copenhagen

Department of Food Science (UCPH FOOD)

Students brewing beer in the pilot brewery

Students develop beer with an umami taste in the brewery at UCPH

Photo of a mollusk

Sprat, mollusks and algae: What a diet of the future might look like

Photo of cows

Climate joker in agricultural livestock to be studied at UCPH

Photo of Professor Dennis Sandris Nielsen in a lab

Researchers will study the intestinal response to a new calcium product designed to strengthen bones

Bachelor

Master

Ph.d.

Do you want to collaborate with FOOD's researchers? We engage in a variety of collaborations with private and public companies

Collaboration

Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption

Food research

nævn de to kandidatuddannelser her

Food education

News

Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.

Food scientists and other staff at The Department of Food Science

Get in touch with The Department of Food Science at The University of Copenhagen

Video: 1st episode of the new tv-series "Young scientists and food" shown at TV2 LORRY

Videoes from Department of Food Science (FOOD) at University of Copenhagen

Youtube

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