Pea protein
2022.06.09
Department of Food Science
FOODHAY - collaboration on the foods of the future
Department of Food Science
Microbiologist with a focus on dairy employed at the University of Copenhagen
Department of Food Science
3 new episodes of the TV-series: The young researchers and the food
Department of Food Science
Professor inspired by housewives and schoolchildren
Department of Food Science
We have to stop environmental impacts of the food supply chains and start to design circular food systems
Department of Food Science
Historical foundation and familiar relations create a strong dairy and supplier sector
Department of Food Science
Calcium and cheese - calcium dynamics during manufacturing of cheese
Department of Food Science
New robot helps dairy workers make Havarti and Danbo
Department of Food Science
X-rays will make plant diets of the future more tasty
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen
Video: Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.
