Department of Food Science
Researchers show new holistic approach to genetics and plant breeding
Department of Food Science
Fermentation can help us develop new, green foods
Department of Food Science
Fermentation can help us develop new, green foods
Department of Food Science
Beverage Day: 25 March '21
Department of Food Science
Researchers want to reduce mortality among very preterm infants
Department of Food Science
New study: Which beverages burst with umami potential?
Department of Food Science
Danish and Chinese tongues taste broccoli and chocolate differently
Department of Food Science
High Pressure Bioscience and Biotechnology summit (HPBB2021) on 6-8th July 2021
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen
Video: 1st episode of the new tv-series "Young scientists and food" shown at TV2 LORRY
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