Green transition
2023.05.16
Department of Food Science
Vitamin B12 deficiency could become a widespread health challenge
Department of Food Science
UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed
Department of Food Science
Your baby’s gut is crawling with unknown viruses
Department of Food Science
A new MSc in Biosolutions programme to open in Kalundborg next year
Department of Food Science
Astrid ferments plant-based cheese
Department of Food Science
Coffee with milk may have an anti-inflammatory effect
Department of Food Science
New specialisation in the MSc Programme in Food Science and Technology focuses on plants
Department of Food Science
Newly appointed professor: Data science can save food research decades
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
FOOD employees
Food scientists and other staff at The Department of Food Science
Contact
Get in touch with The Department of Food Science at The University of Copenhagen
Video: Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.
